Try saying spinach, strawberry, and spicy five times fast! 🤪 This recipe is full of vitamins, minerals, and just a hint of heat from The Spicy candied pecans. Serve it as a side or add extra veggies and protein to make it an entree. It's also gluten-free and vegan!
Ingredients
- 1 cup
- 2 Tbsp. strawberry preserves
- 2 Tbsp. cider vinegar
- 1 Tbsp. water
- ¼ tsp. salt
- ¼ tsp. black pepper
- ¼ cup pecan oil or other neutral oil
- 4 cups spinach and/or mixed greens
- 3 green onions, thinly sliced.
- 3-5 strawberries, quartered
- ¼ cup crumbled feta cheese
Instructions
- Whisk together the strawberry preserves, vinegar, water, salt and black pepper. Whisk in oil in a slow and steady stream until incorporated.
- To serve, plate the spinach onto a serving platter. Top with The Spicy candied pecans, green onion, strawberries, and feta cheese. Drizzle with Strawberry Vinaigrette.
Recipe adapted from ILovePecans. Photo from ILove Pecans.
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