October is National Cheese Month and by extension, that means it’s Cheese Board Month. A month to celebrate cheese and all its glorious pairings displayed with intention on a wooden canvas. We’re from Wisconsin so you can trust us on any and all things cheese-related. 😊
An Ode to the Cheese Board
A grazing table becomes the heart of the gathering—drawing people in, sparking conversation, and inviting everyone to brainstorm the perfect bite. A little this, a little that, favorite flavors shared, new combinations discovered. It’s a table full of abundance, color, and connection.
Like a modern day hearth, a beautiful board brings people together.
Start with creamy cheeses, crisp fruits, cured meats, jams, crackers, and fresh seasonal favorites for a board guests will keep returning to. Our favorite Wisconsin cheeses are: Marieke Holy Trinity Gouda, Hook’s 5-Year Cheddar, Uplands Cheese Pleasant Ridge Reserve, Deer Creek The Swan, and Sartori Merlot Bellavitano.
Then add the magic: Fortune Favors handcrafted candied pecans. The perfect finishing touch to your charcuterie board—adding irresistible sweet (Classic), savory (Everything), spicy (Spicy or Spark), or smoky (Mesquite) crunch to every bite.
Whether you're hosting dinner, picnic-ing with friends, or enjoying a cozy afternoon snack, celebrate National Cheese (Board) Month all season long. 🧀
