This recipe spotlights our Spicy candied pecans made with a blend of five chilis to give a medium level of heat and a huge depth of flavor (think of it as a 2 on a 4-chili heat scale.) Here at Fortune Favors, we like to say The Spicy is "Midwest spicy" because it doesn't offend anyone. 😉
🌶 Our Spicy pecans contain only 5g of sugar per serving, are vegan, certified gluten-free, filled with healthy fats and are keto-friendly.
🍜 This recipe can be served hot, with the cooling vegetables over top, or chilled for a hearty, refreshing meal. Any vegetables or additional protein can be added... make it your own!
Ingredients
Ramen Noodles:
-
3 packets dried ramen noodles (cooked al dente, drained and rinsed in cold water)
-
2 teaspoons sesame oil
The Spicy Pecan Sauce:
-
½ cup Fortune Favors Spicy candied pecans, roughly chopped
-
3 garlic cloves, roughly chopped
-
1 tablespoon fresh ginger root, roughly chopped
-
1 tablespoon sambal or chili paste
-
½ cup pecan butter (or other nut butter)
-
1 tablespoon brown sugar
-
2 tablespoons hoisin sauce
-
2 tablespoons rice vinegar
-
2 tablespoons tamari (GF) or soy sauce
-
1 cup hot water
Garnish:
-
1 cup cucumbers, thinly sliced into matchstick cut
-
½ cup scallions, thinly sliced
-
Chili crisp (like this), to taste
-
Sesame seeds
-
1 handful, chopped Spicy candied pecans
Instructions
- Thoroughly mix sesame oil into noodles and set aside.
- Process all ingredients until almost smooth, but DO NOT over process.
- Check seasoning to taste and set aside.
- Place noodles in bowl and top with desired amount of spicy pecan sauce. Garnish with cucumbers, scallions, chili crisp, sesame seeds, and more Spicy candied pecans to taste.
- Enjoy!
- Serves 4-6.
Recipe adapted from I Love Pecans with permission.
For more amazing Nutkrack-inspired recipes, subscribe to our mailing list!
✨🍪 Have you made a recipe with Nutkrack? We want to hear about it! Tag us on social media (Instagram, Facebook, TikTok) or send us an email (info@nutkrack.com)! ✨🍪