When’s the last time you had a spicy quiche? If you answered never then we have something special for you. With the addition of The Spicy pecans, not to mention bacon, this recipe has something a little extra that pretty much all quiches are lacking…complex flavors!
This recipe can be made gluten free with an easy adaptation of the pastry shell!
Ingredients
½ lb. spinach (raw or cooked and well-drained)
1 Tbsp. butter (melted)
8 slices bacon (cooked, crumbled)
4 eggs (beaten)
½ tsp. salt
1 dash nutmeg
1 onion (chopped)
⅓ cup The Spicy pecans (chopped)
1 cup cheddar or Swiss cheese (shredded)
2 cups half and half
1 dash black pepper
9” quiche/pastry shell (gluten free or keto if you want!)
Instructions
Preheat oven to 450 degrees.
Prepare quiche/pastry shell and bake at 450 degrees for five minutes.
Combine all ingredients and pour into baked quiche shell. Bake at 325 degrees for 30 minutes.
Bake another 5-10 minutes more, until knife inserted off center comes out clean.
Let stand 10 minutes before serving.
Prep time: 5 mins
Cook time: 45 mins
Adapted with permission from Recipes | ILovePecans
