September 1, 2023

Recipe: Pecan Banana Bread

Banana bread: warm, comforting, sweetness that pairs well with a chilly fall day. Adding chopped Fortune Favors The Classic creates a unique crunch to contrast the soft fluffiness of traditional banana bread. Make it for a satisfying after-school snack or a sweet side to a soup, stew, or chili. It will become a beloved staple in your regular baking rotation! 


¼ cup vegetable oil
1½ cups flour
1 cup sugar
1 tsp baking soda
½ tsp salt
2 eggs, lightly beaten
3 bananas, mashed
½ cup dark chocolate chips
½ cup Fortune Favors The Classic, chopped


  1. Preheat oven to 350 degrees.
  2. Grease and flour a 8 1/2-inch x 4 1/2-inch loaf pan (or use baking spray).
  3. In a large bowl, whisk together the flour, sugar, baking soda, and salt.
  4. Mix in oil, bananas, and eggs. Stir in chocolate chips and The Classic and pour into pan.
  5. Bake until a toothpick inserted in the center comes out clean, about 60-80 minutes. 
  6. Cool the loaf for 10 minutes, then turn out and cool completely. 
  7. Enjoy!


 Adapted from Recipes | ILovePecans.