Spring has sprung and so has The Spark: Fortune Favors has introduced its latest, zestiest flavor! Inspired by gochujang and ignited by the irresistible combination of gochugaru chili, citrus, cherry, toasted sesame and chive, this new addition to our flavors is a natural fit for lively spring dishes to celebrate winter’s end and simplify the busy days that lie ahead.
With such a perfect medley of flavors ready to pour, The Spark enchants main dishes with ease; just a few ingredients and dinner is served!
Try this Glazed and Crusted Salmon with a side of steamed edamame and we think you’ll agree: lively and simple wins the day – maybe even the whole season.
Ingredients
2 salmon fillets
¼ cup roughly crushed Fortune Favors The Spark pecans
¼ cup panko crumbs
1 tablespoon honey
1 tablespoon soy sauce
1 tablespoon orange juice
½ teaspoon sesame oil
1 tablespoon toasted sesame seeds
1 tablespoon chopped chives
Directions:
Preheat oven to 375°F (190°C).
Mix honey, soy sauce, orange juice, and sesame oil. Set aside.
Mix crushed The Spark pecans and panko crumbs together; set aside.
Place salmon on a baking sheet or in an ovenproof pan, brush with glaze, then press the panko-Spark mixture on top.
Bake for 12-15 min until the centers of the salmon filets are flaky. Garnish with toasted sesame seeds and chives.
