Ingredients:
- 3/4 cup candied pecans, roughly chopped
- 6 Granny Smith apples
- 1/4 cup caramel sauce or dip, warmed in the microwave for optimum drizzle
- 1/4 cup chocolate chips
Steps:
- Wash, core and slice your apples thinly to resemble chips. Spread on a platter or large plate.
- Use a spoon to drizzle warmed caramel sauce over apple slices.
- Generously spread candied pecan pieces over apple chips and caramel sauce.
- Top with a sprinkle of chocolate chips.
- Enjoy!
Makes ~6 servings.
