They're our favorites, and we hope they become yours as well! We're happy to put together gifts with chocolates, Nutkrack, and Firekracker pecans — you really can't go wrong with these combinations.
Here are our current selections:
Gail Ambrosius Chocolatier
Pecan Smokies: Smoky, salty and scrumptious toasted pecans, dredged in malty Ale Asylum wort, sprinkled on Ecuadorian chocolate and then topped with applewood-smoked sea salt.
3 Hot Nuts bar: a bewitching bonfire of pistachios, pine nuts and pipits roasted with chipotle and cayenne peppers and topped with chili verde salt. Made with 61% Venezualan dark chocolate. Pairs beautifully with Firekracker.
5 pc. Caramels: Smooth and soft caramel wrapped in silky dark chocolate and sprinkled with a touch of fleur de sel. Gail's legendary caramels are the perfect balance of sweet, bitter and salty.
Madison Chocolate Company
2 pc. Ghost Pepper Caramels: Spicy liquid caramels covered in a sweet, blonde chocolate heart with just a touch of single-origin dark chocolate. These caramels are beautifully balanced and beautiful to look at. Try one with Firekracker!
Coffee & Cream Bark: Milky, Swiss white chocolate blended with freshly roasted and ground coffee and topped with flaky sea salt.
Mayana Chocolate
Space Bar Mini: Vanilla-bean nougat, toasted almonds, fleur de sel caramel, and 66% dark chocolate let you drift off into dreamy bliss.
Kitchen Sink Bar Mini: Everything you could want in a candy bar: sweet, salty, crunchy, crispy, and chewy. This bar is a delight to all the senses.
Coffee Break Bar Mini: Look forward to your next coffee break with this bar. Coffee marshmallow, salted caramel, 66% dark chocolate with a sprinkle of sea salt and coffee grounds adorning the top.
